Mets Racines

Mets Racines is the second restaurant of the Fagegaltier family, extending the spirit of Le Vieux Pont. Opened in June 2026, it offers simple, local, seasonal cuisine, true to a sincere, generous and approachable vision of gastronomy.

Mets Racines is the second dining venue of the Fagegaltier family, conceived as a natural extension of Le Vieux Pont restaurant. Opened in June 2026, it offers simple, local and seasonal cuisine, reflecting our vision of sincere, generous and accessible gastronomy.

Its name pays tribute to Marcelle and Raymond Fagegaltier, our parents and grandparents, who played a key role in the development of our family business.

Mets Racines embodies the values that have always guided us: a deep connection to our region, the transmission of traditional know-how, and a close relationship with the people around us.